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NUSA JAMU

For over a thousand years, Indonesians have turned to Jamu, an herbal blend of roots, spices, and botanicals like turmeric, ginger, and tamarind, as a way to restore balance and savor comfort. The word “jamu” comes from ancient Javanese, where jampi means prayer and oesodo means health, reflecting its deep connection to both spirit and body.

At Nusa, we carry this heritage forward in every sip. Our blends are naturally sweetened, earthy, and crafted to be shared in life’s daily rituals, from quiet mornings to evening wind-downs. More than a drink, Nusa is an invitation: to pause, to taste, and to feel grounded.

Drink different. Feel grounded. Share the sip.

Indonesian Herbal Drink Mix

Sourced from Central Java's volcanic soil. Naturally sweetened.

What is Jamu?

A drink. A ritual. A heritage.

Jamu is a traditional Indonesian wellness drink made from roots, herbs, and spices like turmeric, ginger, and tamarind. For over a thousand years, it has been passed down through generations as a way to support the body, clear the mind, and bring everything back into balance.

Originally prepared by hand and shared from village to village, Jamu is more than something you drink. It is a reflection of Indonesia’s deep connection to nature, family, and healing.

At Nusa, we carry that tradition forward. Our blends are inspired by the original recipes and made for daily life today. Just add hot or cold water, stir, and take a moment for yourself.

Rooted in history. Ready when you are.
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From Java's Volcanic Earth to Your Cup

This careful selection of local ingredients reflects our commitment to supporting Indonesian farmers and delivering genuine, high-quality flavors in every product.

Turmeric

Golden

anti-inflammatory root

Central Java

Temulawak

Earthy herbal

wellness boost

Central Java

Emprit Ginger

Small but mighty spice

Central Java

Red Ginger

Fiery Indonesian root

East Java

Lemongrass

Bright citrus herb

Central Java

Tamarind

Tangy tropical fruit

Central Java

Coconut Sugar

Low-glycemic

natural sweetener

Central Java

Cinnamon

Sweet warming spice

Sumatra

Black Tea Extract

Smooth antioxidant boost

West Java

Sea Salt

Central Java

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Turmeric

Grown in the rich volcanic soil of Java, this golden root is prized for curcumin.

Benefits:

An anti-inflammatory compound that supports joint health, immunity, and digestion.

Temulawak

Native to Indonesia and known locally as temulawak.

Benefits:

This cousin of turmeric supports liver function, digestion, and immune balance with its powerful antioxidant profile.

Emprit Ginger

This small but mighty ginger from Central Java delivers intense heat and aroma.

Benefits:

Traditionally used to ease nausea, bloating, and improve circulation.

Red Ginger

A spicier, antioxidant-rich variety of ginger grown in Indonesia.

Benefits:

Red ginger is known to warm the body, stimulate digestion, and soothe inflammation.

Lemongrass

Locally sourced in Java, lemongrass delivers a bright, citrusy lift.

Benefits:

Aiding digestion, calming the mind, and promoting immune wellness.

Tamarind

Hand-harvested in Java, this tangy fruit is rich in vitamin C and natural acids.

Benefits:

Support digestion, gut health and hydration with a refreshing date-lime flavor.

Coconut Sugar

Tapped from the nectar of Javanese coconut blossoms.

Benefits:

This natural sweetener offers gentle caramel flavor with a lower glycemic impact and minerals like potassium and zinc to support energy and balance.

Cinnamon

Harvested in Sumatra, this sweet and woody spice adds comforting warmth.

Benefits:

Helping balance blood sugar, reduce inflammation, and boost antioxidants.

Black Tea Extract

From the highlands of West Java, this smooth black tea provides flavor boost without the caffeine.

Benefits:

Adding body without overwhelming the blend.

Sea Salt

A touch of mineral-rich Indonesian sea salt enhances flavor.

Benefits:

Supports hydration, bringing out the brightness of citrus and the warmth of spice in every sip.

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Guided by Our Roots

1

Community Partnership

We work directly with family farms in Central Java to ensure fair compensation and long-term relationships. Every purchase supports the people who have carried Jamu’s wisdom for over a thousand years.

2

Environmental Stewardship

From solar-powered operations to rainwater harvesting and zero-waste ginger processing, our production partner helps us reduce our footprint at every step. Small actions, rooted in respect for the land.

3

Traditional Preservation

By sourcing ethically and supporting traditional farming, we help protect a living heritage. Jamu is more than a drink. It is a piece of Indonesia’s cultural identity, now recognized by UNESCO.

Made with Whole, Natural Ingredients
Low Calorie
100% Plant-Based & Vegan
Free from Artificial Colors, Flavors & Preservatives
Gluten-Free

A Daily Wellness Ritual – Coming Soon.

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